Matcha Chocolat

Thank You I’m pleased to announce that it’s Matcha Chocolat’s 2nd year anniversary!! I’ve been really looking forward to this day and to saying a big ‘thank you’ for supporting my work with Matcha Chocolat over these last two years. Every order that’s come through has made a difference to keeping my fledgling artisan chocolate [...]

Preparations are now underway for the new Christmas range. I’m testing new flavours and getting ready for the chocolatier’s busiest season of the year, but in the meantime I am excited to announce that there’s also two new chocolate selection boxes available! Our Award Winners Selection showcases an assortment of Matcha Chocolat’s fresh chocolates that [...]

Just a little news to share. As of today we’ve got a few new flavours on the website for you to try out. Chestnut & Japanese Whiskey – a rich dark chocolate centre with chestnut puree and Yamazaki 10 yr single malt whiskey. Vanilla Sea Salt Caramel – a gold swirled dome of dark chocolate [...]

Exciting news to share! Starting today Matcha Chocolat will be available at the confectionery counter at Gatineau, an artisan patisserie based in Summertown, North Oxford. Gatineau will be stocking 10 unique flavours from Matcha Chocolat’s line of fresh chocolates including a few new flavours such as Chestnut & Japanese Whiskey; Orange, Rum & Honey; and [...]

It’s been an exciting weekend for artisan food producers across the UK, since just last Friday the results for the 2011 Great Taste Awards (GTA) were announced! The GTA is the most trusted and recognized artisan food awards scheme in the UK, so I’m thrilled to be able to share with you that this year [...]